They look so perfectly golden! unsalted … I prepped the dough last night and placed it in the fridge for a 3-day rest. AWE! I really need to learn to write thoughts down the second they come into my head, because no matter how much I think I can remember something, I can’t. xTieghan. Sometimes I don’t have yeast on hand and would love an alternative. After the three folds, you can either proceed with the directions or you can wrap your dough tightly with plastic wrap and place in the fridge overnight or up to three days. I finally made it yesterday!!! The layers are very visible and has such a nice crispy crunch! Please let me know if you have any questions. If using crescent rolls: Unroll dough; separate crosswise ... Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, ... Mills, used with permission. I just made these today, iced and filled with cinnamon and sugar. I’ve been making these for a long time and everyone loves them.they are always pry. I believe cream of tarter can be substituted for soda/powder but not sure. Hope you get to make these! These Homemade Crescent Rolls will become a staple at your dinner table. These scrumptious crescent rolls are extra flaky and extra buttery. Please let me know if you have any other questions! Chanae looking for (OMG). Tips to make flaky crescent rolls. We usually only buy unsalted. Make garlic parmesan crescent rolls: Once the dough has been rolled into a circle top it with butter then sprinkle … JUMBO Deb Style! I figured out that there will be dryer or entirely floury lumps throughout the initial dough mixture – so I started leaving any kind of though to rest in the bowl at room temperature for about 30 minutes, before I start kneading it. ? Thanks and happy Thanksgiving! Cool the mixture to a lukewarm temperature (it should feel like … Hope you love this! The roll will be great if you have left them in the fridge! I like to get a head start on my Christmas dinner and make as much as possible ahead of time and freeze. Let me know if you have any other questions. . Add active dry yeast to a medium sized bowl. Just use about 2 tablespoons extra buttermilk in place of the egg, that should work fine. Takes time and effort…lots of patience but so worth it! Making today for refrigerator then cutting and proofing on Sunday morning! Fold one half of the rectangle towards the center and fold the other half over as well on top of the first layer so you have three dough layers, cover with plastic wrap and place in freezer for 10 minutes. Honey butter and powdered sugar?? these look a little too brown for me. When adding the yeast to the water, ensure it is closer to lukewarm than hot. I think is it probably because of the flour. Home > Recipes > flaky crescent rolls. I am wanting to make these for my moms birthday breakfast, but I won’t have time to make them the morning of her birthday. HI Brooke!! Hi Joy! Wow these look so good..I love how fluffy the middle looks while the outside looks crusty and golden..as soon as I overcome my fear of working with dough I’ll attempt these..haha. This is the best comment, THANK YOU! will use this recipe again! What makes this easier different than the croissants? your own Pins on Pinterest I am so excited you are enjoying my recipes!! Also, how did you get that perfect shape? Thank you for the recipe and congratulations: you have a wonderful blog I really though it was going to be more difficult to make them! Hope you love this recipe! This homemade crescent rolls recipe will take about 14-18 minutes to bake at 350°F. HI! to slather all over these rolls. 1. egg yolk. I mean, they came from everyone’s favorite dough boy so what do you expect? xTieghan ? Hi Tieghan! Most crescent roll recipes produce what I call a regular roll in crescent shape. Hi! I’m making these for Easter. It read as if you were sitting next to me having a chat. Set aside for 10 minutes. I’ve made this recipe before and it came out GREAT, so I’m making it again for Thanksgiving. Don’t let the thought of yeast intimidate you! I have been looking for a dough recipe to replace store bought crescent roll dough for a filled meat pie my mother always made for me. I can’t say for sure how the results are going to turn out but like I said if you feel comfortable trying it, go for it. My kids included! Unsalted will be fine, just maybe add a little salt if you’d like. Hope the diet is ending soon!! Homemade Flaky Crescent Rolls (from Eat, Live, Run) […] Reply Thanksgiving Recipe Review « Lauren Loves Good Food November 29, 2011 at 8:38 am […] Recipe from Eat, Live, Run, recipe found here. Everyone here LOVED the rolls! Yes, I have and yes, the measurements are the same. Seriously!? Cut the rectangle into 3 rectangles, each 3" x 7"; then cut each rectangle in half diagonally, to make six 7" long triangles, with a 3" base. Once the yeast has proofed and is foamy, add the warm milk, egg, butter, salt and flour. I am sure that will be fine. Very good recipe. Yea…that only happens like 25% of the time, ha! xTieghan ? Thanks in advance. Hand kneading can take a lot of elbow grease! I rarely comment, and always after I’ve made the recipe. Amazing!! Stir in 2 cups of flour. Cover the bowl with plastic wrap and place in the fridge for 30 minutes. It is listed twice in the list of ingredients. Awesome job, girl! Serve warm along side the cranberry toasted coconut butter (recipe is below) if desired. You can shape the rolls and then pop them in the fridge, covered overnight. Find the recipe and more @ halfbakedharvest.com So you say the secret is in the butter? Let me know if you have any other questions and I hope you love these! These homemade crescent rolls are flaky, buttery and easier than you'd think. I have the same “brain issues” and have resorted to convincing myself that one day I’ll have some stroke of genius that makes up for all of my lost thoughts and strange antics. Thank you! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. And never to be thought of again. Correct. beaten and or melted butter, for brushing. Plus, they aren’t as hard or as labor intensive as one might think. I can’t get over your pictures! It might be a good idea to double the recipe because theses buttery rolls will no last long! Place the 12 rolls, tip side down, on the prepared baking sheet and bend into a crescent shape. . . I am looking forward to trying this recipe for Christmas. Thank you for trying this recipe! What is needed is some beautiful crescent rolls with that butter! Of course, it is convenient to pop open a tube of Pillsbury Crescent Rolls, but you’d be shocked at how much of a difference homemade makes. But these easy homemade rolls don’t have any of that confusion. Anyway, these are gorgeous and your photos are stunning (as always!). Well, I didn’t make butter. Let me know how it goes and I hope you love these. Allow to rest for 5-10 minutes, until foamy. Thank you for your beautiful blog. Flaky, buttery, and fluffy, these rolls are the best!! Thank you so much, Susan! https://www.tasteofhome.com/article/how-to-make-crescent-rolls These look amazing! 14.04.2015 - Impress your family and friends this holiday with these easier Using a pizza cutter or sharp knife cut the dough in half lengthwise, and then cut the dough into triangles. Hope you love these, thanks! Is it me? Your ingredients list for the spread says maple syrup, but directions say honey. Roll out dough again to a long rectangle (being careful of the butter—roll gently) and fold dough again into thirds like a book. Can’t wait to try these for Thanksgiving! Just like that. I hope you love the recipe, please let me know if you have any other questions. Hey Erika, I want to try and make them again! Croissants take about a day and half to make. Would the rolls come out good if the dough is froze then thawed later for shaping and baking? I’m always drawn to the ‘easy pastry’ recipes while at the same time convinced that if you could get the same result as with a traditional method, the traditional would never be used. These homemade crescent rolls are flaky, buttery and easier than you'd think. I hope you love this recipe. If not I can email my favorite recipe if you want. Oh these look wonderful but I don’t think I could stop at one. Thank you so much for a lovely step by step pic recipe Next I am going to try your croissant recipe. And for the egg wash I used an egg with 3 tbsp. Wake up Pillsbury! Use fresh yeast (and check the expiry date on your jar). I have this list running in my head (that I should really write down because my head is too full of lists as it is) of classic foods that I want to cook/bake. I used half whole wheat, half bread flour and replaced half the butter with whole milk Greek Yogurt. I’ve never made crescent rolls before but these pictures have convinced me that I need to make them! Trying to stock up a freezer before baby and who doesn’t love rolls! They are the perfect accompaniment to any holiday meal! Thanks so much and happy Holidays!! Or only when its not needed anymore. Got 9 rolls that were so flaky, so tender, so tasty, especially with my homemade applesauce. Just before the first fold. So flaky and perfect! So flaky, tasteful…. . Finally, bake the crescent rolls at 400F for 10 minutes until golden brown. Well, you certainly one-upped the crescent roll! I know this is quite some time down the road… but if you are crazy, you are CRAZY-GOOD!! Rolled while it is folded. Knead until smooth, about 5-7 minutes. Place dough in a greased bowl and cover. Whether you’re making them for Sunday dinner or for a holiday gathering, everyone will love how delicious and simple these rolls are. Home cooked Meals for every occasion. I think my brain thinks too much, sometimes I wish it had a shut off switch. I hope you loved this recipe and had a great Christmas! I have made these a couple of times this is my favorite recipe! I love your blog and this recipe is brilliant. Enjoy the crescent rolls and let me know if you have any questions. xTieghan. I have a huge fear of all recipes with yeast, but these look delicious. Add melted butter, remaining 3 tablespoons sugar, and warm milk to a large bowl. Here is a link to the how to video: https://www.instagram.com/p/BMnQWRPBkW8/?taken-by=halfbakedharvest, Hi! or butter , because I saw that in making the folds butter became more ” lumpy ” … uff. Tieghan! How would you say these are different to croissants? It gives lots of flaky … Okay Tieghan, you have got to be a genius! Your email address will not be published. Just curious…what kind of oven do you have? . I hope you loved these (: Thanks Lisa! These definitely ARE easier – and totally gorgeous. Thanks! It can take up to 10 minutes to get foamy. I am craving bread so badly now haha. Those rolls are gorgeous and that butter sounds incredible. Hmm, I would think that would work, but i have never tried it. I have made this recipe over a dozen times now! Flaky, buttery, and fluffy, these rolls are the best!! thoughts words to calm my yeast worries…. Dough in fridge now-will be testing them shortly! Hey Bekki! Let the mixture sit for about five minutes until it smells like bread and is foamy. SO happy you all liked them!! I’ve never braved making croissants the regular way, but theses sound so easy to make and that dough sounds heavenly. Starting with the short base, roll towards the tip, and proceed as directed in the recipe. Hope you love the recipe and let me know if you have any other questions. Salted Tahini Butter Chocolate Chip Cookies. Spread the softened butter all over dough, leaving an inch around the sides of the rectangle, being careful not to break through dough with butter. And of course you would make a awesome butter to go with. I take it back! THANK YOU! let me know if you have questions. I can’t wait to try this recipe and I thoroughly enjoyed reading this. Thank you!! That first photo though! It’s Easter Sunday, and these are hopefully rising to pop into the oven soon. Hope you love these! Thank you for sharing, highly recommend it. Then in a small saucepan, heat the milk, cubed butter and honey to about 120ºF (you don’t want it much hotter or you’ll kill the yeast). Homemade rolls don’t get much better than these golden brown Homemade Crescent Rolls! My family actually thought they were croissants, so I think you can totally get away with making these instead of the real deal croissants. So happy you are enjoying my recipes! I know that sounds ridiculous, but I eat Vegan for 1/2 of every year and I am obsessed with breads. Discover (and save!) I will!! Just wanted to say I love your site and appreciate the amount of work that must go into it. 9×13 or even longer ? Then cut in half, roll out into circles and cut into wedges. xTieghan, I want to try this recipe, do you spread with butter each time you roll out the dough or just the first? So thrilled they worked out great for you! Your pictures are amazing!!! My goal for these rolls was to create a “copy cat” of the Pillsbury Crescent Rolls, but to also keep the recipe easy so that everyone can actually make them, and make them with success. The directions were right on! Tieghan, They taste more like pie crust than crescent rolls not flaky at all. I was so excited and proud of how beautiful the crescents were. Sorry, I’m a freak about how dough feels. let me know if you have any other questions. Hope you love the rolls! There are so many amazing recipes to make with crescent rolls! Please let me know if you have any other questions. You have the yummiest recipes, I’ve made or been inspired by quite a few! Even my hubby who is not a bread or pastry person (hates crescent rolls) has been asking for more! I also bet that you already … The pictures are great. Should I use sweet butter or Smart Balance? Thanks Tieghan. , HI! snapchat ? Please let me know if you have any other questions. But again, either works great. Nice photos! I hope you love these Jennifer! Hope the rolls are a hit and happy birthday to your mom! Im going to try them out croSs your fingers for me. Hi Jackie! Using both hands, roll the crescent up. Cut dough in half lengthwise; cut both strips into 12 triangles (about 3 inches wide each base). Hope you love this recipe! Please let me know if you have any other questions. Let me know if you have any other questions. These are absolutely delicious, and not very difficult to make either! I hope the rolls turned out great and you had an awesome Thanksgiving! Nutritional information is only an estimate. They look absolutely yummy, Tieghan. Awesome!! For homemade rolls with more layers, roll each half of dough into a 7" x 9" rectangle, rather than a 9" circle. Heat oven to 325 degrees F. Spread coconut in thin layer on an un-greased cookie sheet. Home > Recipes > Appetizers & Snacks > Homemade Crescent Rolls. This allows the dryer and floury lumps in the dough to absorb the excessive moisture around them, after 30 minutes of rest the dough mixture is no more sticky, It absorbs a lot less additional flour during the kneading, and I get a softer and more elastic final dough, which doesn’t stick. They are the perfect accompaniment to any holiday meal! When butter bakes it melts and releases steam making layers. Love the shot with the hot chocolate/coca being poured! of milk. I try to live simply, eat seasonally, and cook with whole foods. Just in time for the holiday weekend, here is a lovely recipe for real Make Ahead Flaky Crescent Rolls. unsalted butter (melted and cooled slightly) ½ . Crescent Rolls - Easy homemade crescent rolls recipe that anyone can make. Please let me know if you have any other questions. I wrapped the dough tightly in plastic wrap last night, and now the dough has inflated and is pushing up against the wrap quite forcefully. P.S. xTieghan. Oh.my.word! If anybody knows of a replacement for Yeast, please leave a reply to inform. I am gonna give this a go! Like I make them for every special occasion and yeah, that does include out twenty + Christmas clan too. I saw a comment saying these could be frozen, but would you put on the eggwash and freeze, or do the egg wash prior to cooking? all-purpose flour. Get kids to help with the kneading! These are so beautiful! Thanks! We’ll see I might be able to mess this up! I hope you love this recipe. Meanwhile, position a rack in the middle of the oven and preheat to 400 degrees F. Before baking, brush each Excuse my English , maybe I have not explained very well .. Definitely. Not sure what the heck I was thinking at the time because wow, those things are a labor of love, BUT it was still worth the effort. Cut a small slit at … Yes! Apr 11, 2015 - This Pin was discovered by Family Fresh Meals. It was fantastically easy and the 10-minute freezes allow for clean-up or other food prep. I promise, it’s not that hard. So happy these turned out awesome for you, THANKS! Add yeast mixture, egg and salt. Has anybody actually made these and gotten the end result as you have posted????? Thanks! I actually was jumping up and down when I took them out of the oven. In large bowl, beat butter, maple, and orange peel with electric mixer on medium speed until honey is whipped into butter. I know that seems totally crazy, but I just can’t remember. They require a lot more butter and rolling, but to be honest these are just a much easier and simpler version of croissants. brioche dough is soooo sticky that it’s really difficult to knead by hand. Let know if you have any other question, hope this helps! Want to do it again so that i can make your waffle cheese bagels, but i trust only you with recipes lately.. Haha! Grease the bowl that you mixed the dough in and set the dough back in the bowl. Making pastries scare me but your photos make it look less daunting. Will be making these soon. Thank you! They are the perfect accompaniment to any holiday meal! . I guess it is just how you read it. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Love your blog, soooo many recipes I’m going to try. Using fresh yeast is important. To proceed, using a lightly floured work surface, roll the dough out into a rectangle about 1/4 inch thick. Does the 8 tbsp get blended, and the 1 tbsp get spread before the fold? Hope you love these! Hey Phyllis! Please read my disclosure policy. Quite excited!! once or three times? The Rolling process has been greatly reduce and simplified, but you still get a buttery flaky roll! haha! Turn onto a heavily floured surface; knead 8-10 times. You KNOW I love these. These were delicious! Don’t forget to buttery these warm crescent rolls with butter! ? If it does not, your yeast is dead, and you’ll need to use new yeast and start over. I have the most random notes on my phone… Then at night… sheesh I just want to fall asleep, I wish my mind had a shut off switch too! We LOVE um. Let me know if you do. YEAH!! Thanks for sharing. So, to make those flaky layers we need butter. 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Did you get to try these, i ’ m Tieghan, you can make so do. The croissants, with Chocolate are my favorite recipe if you have any questions. The homemade flaky crescent rolls tbsp get blended, and this recipe for easy bagels airtight for...