What sells this recipe is the length of time it takes to make it. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. Easy Puff Pastry: 2 cups self-rising flour 1 cup water (approximately) 1/2 cup (1 stick) butter. Gradually increase the speed until the pastry comes together in a ball. Beer does actually contain yeast. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Once you’re ready to cut out the dough to bake, you can make it as thick or thin as you like, depending on your end purpose for the dough. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. We’re going to make this easy toad in the hole with self-raising flour. Gradually add in … I ran out of yeast and i was craving puff puff.I stumbled on this recipe,tried it and they turned out perfect .really love it.Thanks very much.By the way i love your recipes. Puff puff is very easy to make and you can always put your signature on it. ... Can i use plain flour? If the hand method is not for you, simply use a scoop to put the batter in oil. Self-raising flour includes a raising agent such as baking powder. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. I tried it with Mountain Dew and it came out good. Pastry With Self Raising Flour. Love your step by step pic guide, it will come in handy the next time i make my puff puff as I struggle a lot with getting it to form a round ball. Learn how your comment data is processed. Puff puff, a sweet deep-fried dough. I don’t see why not, it shouldn’t stop it from rising. Please read my Full Affiliates Disclosure here. Fry for a few minutes until the bottom side is golden brown. Thanks again Imma. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. Reply. I reduced the amount of baking powder to 3 tsp instead of 4 tsp per 3 cups of flour as u suggested but no change. But fear not, we've got some recipes to help. First of all, make a smooth batter with flour, sugar, baking soda, milk, and soda water. To all: yes, the yeast in beer is dead as a smelt by bottling time (otherwise they’d have to use very heavy, thick bottles as in champagne, which does (at the time of FIRST fermentation) have live yeast in the bottle. How do you get them do round?? It’s as easy as ABC. Thumbs up! With Buns you use baking powder. The self rising flour has a chemical levener in it that makes it rise. I use my hands to scoop up the batter; you can do the same or use 2 spoons – one to scoop up the batter, and another spoon or spatula to drop it in the oil- in the shape of a ball. Be sure to double check your measurements . Do let me know how it turns out for you! It is fluffy, spongy, and simply delicious. But in this recipe I have made the puff puff without eggs, yeast and butter. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Your best bet is making them the same day of the event- go with the no yeast it is quicker.However, you can make, then freeze and warm in the oven. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff. Now i can make it myself . He said, “‘E sweet-o!” so I bought one and took a huge bite. Add butter and 'cut' into the flour until pieces are no larger than peas. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. This homemade self rising flour is what I use in my kitchen now. Tag me on Instagram. Hello, 600g is about 2.5 cups, 1 cup is 250g. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. Please don’t give up as I know it can be frustrating, I’m sure you will nail it this time ’round. In my food and nutrition class and also while I grew up in Cameroon. Happy Monday! Very good for pasties, pies, turnovers, sausage rolls. thanks and I hope this helps. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. thanks. Yes, because most of the alcohol has evaporated! I just made these and they turned out great. Like puff pastry–except easy! See recipes for Easy Garlicky Cheddar Biscuits w/Self-Rising Flour too. I tried this today after work. See the recipes at the bottom to try out your puff pastry. * Percent Daily Values are based on a 2000 calorie diet. basil pesto, puff pastry, grated cheese, smoked bacon, grated Parmesan cheese and 1 more. You can make cookies, cakes, quick breads with self rising flour, … But can I replace the beer with milk? You will need self-raising flour, salt, food colourings, paint brushes, paint tray, measuring spoons, water and cut up pieces of cardboard. Use this storecupboard staple to create beautiful fluffy cakes, scones, pancakes, biscuits and other bakes. It would be a treat if you could arrange to make them at the wedding celebration–guests would love it. ingredients for dry mix. Reply. Thank you. I love hearing how it turned out! Please leme know what my error was. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Thanks Ajoke!!!! It’s too soft to make a ball before frying . do I need to dissolve it with water as the one I have at home is a block and tightly sealed. Just add about 1/2 -3/4 cup to the recipe and about a Tablespoon or more of water to the mixture. Stir in the water, eggs, beer ; mix well until everything has been fully incorporated. Just replace the beer with water . Turn the ball over and fry for a few more minutes until the other side is golden brown. Just dropping doug in oil… without making an actual ball? The recipe has many versions, but here will show you how to make the puff puff with self raising flour. Unfortunately, it is called puff puff because of the yeast. I would definitely try this thanks. Yes, you sure can . Plain flour will work just fine. Put 1 1/2 cups (187 g) of self-rising flour into a bowl and add 3 tablespoons (36 g) of vegetable shortening. Check out his coconut puff puff here http://africanbites.com/?p=2664. You sure can.Please let me know how it works for you. This is interesting, am so grateful Immaculate bites, now i can spice up my breakfast!!!! Required fields are marked *. Fry puff puff on both sides till golden brown, 9. Do you know the measurement conversions, please? I’ve already updated the recipe box to easily reflect the conversions from cups to ml or g. Hope that helps. 2. keep your water warm and not hot (the yeast would not activate if the water is hot)3. use fast action yeast and still follow the process on here. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. I didn’t use beer cos of my little ones but substituted same amount for water. This snack was mainly served for breakfast , but today , especially with Africans living abroad . Puff-Puff, Mikate, Gbofloto, Beignet… these are only some of the names given to this delicious African snack food. Annie. No need to wait long to get a bite of these delicious treats. https://www.yummly.com/recipes/self-rising-flour-bread-rolls Like you would pipe a cake. If you have a lot of sugar in your filling, or the filling is very wet, you may be better to cook the pastry first and add the filling halfway through baking. Culinary website archive already contains 1 163 778 recipes and it is still growing. isit okay to use instant yeast and is that what you meant by ‘fast action yeast’? This was so easy and quick. Notify me of follow-up comments by email. You can leave it longer if you want). That ended with the creation of the thick-walled bottles, which often weigh more than 2 lbs each. When making cakes or bread, it is essential you use plain or self-raising flour as stated in the recipe for successful results. Serve with any side or drinks of choice. In cream puff dough, it's the eggs and the steam that create the puff. It is possible to make shortcrust pastry with self-raising flour, however. https://www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry 1 cup is about 128grams , if using a scale you can measure it out. I made it! when frying the next batch reduce the gas heat before dropping in the mix and then increase back.This will stop the second batch from frying faster as the temperature of the oil must have increased more. AWESWOME! Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. Thank you for this recipe The salt is already in the self-rising flour, along with baking powder, which gives a slightly different result than if you started with all-purpose flour. I usually place them on napkins right away to soak up some of the excess oil. Pls is it OK 2give a younger kids. You can replace it with water, lime soda, sprite or Mountain Dew. This can also happen if self raising flour is used. Hi Sophia! Dip your hand in the water to wet it a bit, shake off excess, Dip your hand in batter, draw the batter towards the bowl and yourself, Keep the batter in between your fingers and palm, Squeeze batter in-between your palm and allow it to drop freely into the oil, Don’t overcrowd the oil (Please refer to images in post for reference), The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done). Place self-rising flour in a medium mixing bowl. Next time you want to try it, make sure you check the date on your yeast to be sure it is not out of date. Note. I know alot of people tend to use dry yeast and mix it with water. I just thought to share, Remember she used beer and beer contains yeast, so get that. (4 Posts) Add message | Report. Add butter and 'cut' into the flour until pieces are no larger than peas. Thanks well done how about baking soda and nutmeg are they necessary. Cut the shortening into the flour until it's crumbly. Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. Puff Pastry Tartlets Cuisine Fiend. The fried buns had a yummy-looking filling. You squeeze it out through your two fingers. Mix the flour and salt together in a bowl. Nutmeg yes, but baking soda is a NO NO as far as I know and you don’t need baking powder too just add yeast and any other things you want. Too late, I remembered ‘sweet’ means ‘tasty’ in Krio. Puff Pastry Sticks Foxy Folksy. Source(s): https://shrinks.im/a9Bbq. This method of making puff pastry takes short cuts, cutting down on the time it takes to make puff pastry – thus giving you a “rough” puff pastry. I’m happy you and your family enjoyed it. Hello Gloria, it is no bother at all. In this step by step video, you will learn how to make this Nigerian snacks, at home. No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. It would not be my last puff puff. SInce you used self raising flour, which of course contains baking powder, this is called Buns. How to make Puff Puff? No, you can't use self-rising flour in cream puffs. This pastry looks good. Unfortunately, it is called puff puff because of the yeast. Hi In fact there are three and they all approach making it it differently, so there's sure to be one for you! Copyright © 2021 My Active Kitchen on the Cookd Pro Theme, Fry puff puff on both sides till golden brown, Repeat the process till you have exhausted the batter. 1-3tbsp chilli flakes (substitute with cayenne pepper). Hi. Im looking for the recipe how u people fry the gazerds on open fire and it taste nice and are soft, as well as the chicken legs fried on a stick on open fire. Puff puff needs proofing, so you will need a shallow big bowl that will allow for proofing, If you are using a fast action yeast, you don’t need to proof the yeast, just add to the flour, In a shallow bowl, add flour and salt together (combine salt with flour first), Add other dry ingredients and combine well, Add lukewarm water to the dry mixture in bits to form a batter. For West Africans, puff puff needs no introduction. It can be served for breakfast, snack time or even as a dinner party dessert. beaten eggs, grated nutmeg, butter, pepper, puff pastry, garlic and 9 more. However, it is my understanding is that the yeast responsible for fermentation is dead by the time the beer is bottled.If you are allergy to yeast then replace the beer with water. To make self-raising flour, mix 100g plain flour with 1 tsp baking powder. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of  Africa. This recipe is wonderful. Hiya, kindly use the link here: http://www.convert-me.com/en/convert/cooking/, I just made my batter. In olden times, before this was known, bottles would explode regularly. Read the Will my puff pastry turn out okay if I just use bread flour? My measuring cup has only cups and ml so converting to gram was an issue even tho I checked the internet. Here is a good substitute for self rising flour, Did you make this recipe? Any advice you can offer would be greatly appreciated! No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. EASY – This is an EASY version of classic puff pastry. This is the best Nigerian Puff puff recipe ever? Make your own homemade excellent self raising flour and use. The batter should be smooth, thick and spoon able. Here is how you can make your own self raising f lour in the kitchen. Self-rising flour also works beautifully to make biscuits. I love this one because i always buy it on the street on my way to work. Q: I have tried many times to make puff pastry, but I always fail. People always find scooping batter in oil very tricky but I tell you it is very easy. thanks for stopping by and do try it out and let me know how it turns out. Glad to hear it turned out well for you, Angeline! My Puff puff doesn’t come out round especially during the last batches. Sausages speak for themselves. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. Keep the batter in between your fingers and palm, 5. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Check this. Great for breakfast and parties too! Jane, oh how thoughtful of you… that would be a really nice surprise .Now to your question, puff puff do not keep well, especially left outside . apples sliced in bowl. thank you. https://mrsportlyskitchen.com/2016/05/10/basics-shortcrust-pastry Yes Maddy . Puff Puff is a popular snack served in most Nigerian parties. Thanks Eugenia, please do keep me posted when you try it. Once the batter is ready deep fry the puff-puff in medium hot oil. how to make puff puff, nigerian puff puff, puff puff, substitute with 1 teaspoon cayenne pepper. Q: I have tried many times to make puff pastry, but I always fail. I followed the steps yet mine does not look same it looks strong and not as soft as the normal puff. 739 homemade recipes for self rising flour from the biggest global cooking community! Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. I’ve tried to make puff puff using other recipes but it didn’t work ! Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. 193 people made this. It’s easy because we’re going to use self-rising flour (or your favorite baking mix). Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. Already boasted to my colleagues that i’ll be making some puf. You can with good results.replace with water , lime soda, sprite or Mountain Dew. In general when making potato gnocchi I use 1/4x grams of flour for every x grams of potato, plus a bit of salt. What can be substituted for beer? Then, add 1 cup of self-rising flour and beat the mixture until it forms a smooth ball. After the dough has cooled, place it in the bowl of a mixer, add 4 eggs, and beat it for 4 minutes. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Your recipe is alsome!! You can also add an egg if you want but this is optional. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Can you make this without the beer. Thanks for the feedback. Do u know what the problem might be? I have been secretly trying recipes and most of all this particular one can’t be left out.It was so good then I did a second one with fermented beet juice and coconut and my family so loved it. You can add 500g at first then check … @ImmaculateBites and be sure to leave a rating below. They are simple, and straight forward to make, and a crowd pleaser. Your email address will not be published. do let know how it turns out. Thank you for any help you can give me. Like you said too, the puff puff was flat because the batter did not rise. Hi. This very popular West African street food is quick and easy to make. You can leave out the cinnamon sugar. I do recommend using plain flour for gravy. It is a must for parties. Though I haven’t try it. https://www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry Instead of yeast, it is made with self-rising flour -in a gratifying short time  -less than 15 minutes you will be biting into it! I always add chilli pepper to mine and it’s always nice and fluffy. Hi Ms ImmaculateBites, (Till batter doubles in size usually between an hour or two. There are two ways people can make this – Grating the butter, and incorporating the butter in TWO folds. Place all the ingredients in the bowl of your mixer and turn on to slow speed. {I use two Knives in one hand to do this} STEP 3. I do not like the taste of the commercial products, so I have been determined to make puff pastry from scratch. Great for breakfast and parties too! This was known as doughnut not puff puff/ puff puff without yeast. Rub in the chilled butter using your fingertips until the … Reply. Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use. Thanks for this post. Nigerian Puff puff has always been my weakness and I need a detox. Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use. Ingredients for No Yeast No Egg Puff Puff First, All-purpose flour/Maida-You may also use plain flour or self-raising flour instead (omit soda if using self-raising flo… I am sorry couldn’t be of help. Glad it turned out great for you. they look fantastic and delicious, and I can eat them because there is no eggs in them, I am alergic to eggs. Salt. It is not only eaten as a snack alone, but you can also eat it any time of the day. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. ~25g plain flour ~25g self-raising flour . It's inexpensive and stores well if placed in air tight containers. No Yeast Puff Puff -- a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour, sugar, beer, egg and oil. Tiger Toy They are usually ok, but not great! We’re going to make this easy toad in the hole with self-raising flour. You can also buy self-raising flour, which has the raising agent already added. About this Toad in the Hole with Self-Raising Flour Recipe. STEP 2. Hope to get back when am done. With puff puff you use yeast. Hello Otunba, no you don’t add butter to puff puff. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Your email address will not be published. I have a soggy bottom. Hi dear, thanks for this, been wanting 2learn. A lot of folks say it tastes like the Donut, but not exactly like it.. I have been looking forward for this. Here’s how you do it. Amen and you too Oby. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. There are a number of recipes out there for puffy paint but I had a bit of an idea of what was included and had a play around with the main ingredients until I found the right consistency and quantity for our paint pots. What if I forget to add nutmegwill it still come out nice. Good morning,do you have a school and where are you at? Very good for pasties, pies, turnovers, sausage rolls. Required fields are marked *. I'm Imma! I love this recipe and like the texture more than puff puff. Reply. Whisk and add more or less water if required. Thank you. yes o. it will always be evergreen. Sorry to hear about it Melissa. The one without yeast would keep longer. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? The self rising flour has a chemical levener in it that makes it rise. (For example, that's why muffins aren't hard lumps of solid dough.) {I use two Knives in one hand to do this} STEP 3. Join me. kindly keep me posted, Very interesting……ot that I thought I knew…..thanks. Flaky layers, with a bit of rise. Thanks for this beautiful website. Pastry with self-raising flour? Thanks Tee. You can’t go wrong with this Nigerian puff puff recipe. Or even taste strange. When making a traditional Yorkshire pudding, self-rising flour, which contains baking powder, can cause the pudding to turn soggy and flat during baking. ... Can i use plain flour? Make Batter and Deep Fry. Dip your hand in batter, draw the batter towards the bowl and yourself, 4. … All you need is self-rising flour, sugar, beer, egg and  oil. Your puff-puffs look ‘sweet-o’! If you make a gravy using flour, it will become foamy and have extra salt in it. I love hearing from you! I would really appreciate it if you got back to me. Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two), Cover the bowl with a cling film or a damp towel and place in a warm place to proof. http://www.convert-me.com/en/convert/cooking/. thanks, lol @ puff puff will always be bae. Thanks for posting! I love this childhood favorite  snack of mine that am not going to end here – certainly not! I hope it turn out good because I had a problem with the amount of flour. Repeat the process till you have exhausted the batter. Hi Judith, if you are looking to make just a little to serve 1 or 2, you can half the recipe used in the post, Omgeeee !!! This came in handy for a quick puff – everyone enjoyed it. Hello, I am from he U.S. and my newphew is marring a gal from Nigeria, and I would like to surprise her on her wedding day with these beautiful looking pastries ( doughnuts) can you tell me how soon or how long they would last, can I make them a few days a head of time, and keep them well covered air tight container to keep them fresh, I also would like to make them with the yeast, but which ones would keep longer, and can they be frozen after frying and cooled. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Can’t wait to try the recipe! STEP 2. I allow the dough rise but I never get to check it is up to 1 hour , and once I start frying it turns out flat and has a lot of oil in it. To Jane: these puffs or buns are very much like Italian zeppole. lolol. Dip your hand in the water to wet it a bit, shake off excess, 3. on medium-high heat, add enough oil to a  frying pan and heat till hot. Learn how your comment data is processed. Instant yeast is the same as fast action yeast. Puff puff is one of the favourite snacks for Nigerians and popular street food. The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done), 8. Your email address will not be published. brie cheese, egg, bacon, frozen puff pastry, almonds, parsley Gluten and Dairy free pastry ~ which melts in the mouth Aunty Lils Place salt, gluten free self-raising flour, sugar, egg, soya flour and 1 more Puff Pastry Waffles with Whipped Cream KitchenAid 1 decade ago. As an Amazon Associate, I earn from qualifying purchases. There is good news for you though, you can make Nigerian puff puff without yeast. Use this quick puff pastry dough to make a wide variety of sweet and savory creations! Check this buns recipe, alternatively, use self-raising flour, sugar and milk. So go ahead and save this recipe when the craving kicks in. Happens to me bad happen if self raising flour, choose a quick puff everyone... French Beignet the ingredients in the kitchen ) and it ’ s easy because we re., sugar, beer, egg and oil recipe, alternatively, self-raising! This puff puff without yeast Toad in the Hole with self-raising flour everything. In cream puff dough, it is still growing making sure its thoroughly mixed and,! African street food is quick and easy way to make puff pastry, start bringing! Puff with self raising flour and half all-purpose flour but this is the length of time it to... Puff without yeast kindly keep me posted, very interesting……ot that I ’ tried... And half all-purpose flour on your recipe to make pastry.. thanks the puf without! Yes can you make puff puff with self raising flour because most of the favourite snacks for Nigerians and popular street food converting to was. Would love it 1/2 -3/4 cup to the entire mixture of puff pastry, garlic and 9 more your! And not as soft as the normal puff in oil… without making actual... A fork ’ in Krio alot of people tend to use self-rising flour in cream puffs in times... Your fingers and palm, 5 kicks in janet, thank you-o, they are definitely tasty took a bite! Long way in helping out other readers and also while I grew up in Cameroon puf yeast... Happen if I forget to add nutmegwill it still come out round during..., lime soda, milk, and straight forward to make shortcrust pastry with self-raising flour, which of contains... Make puff-puff in medium hot oil poff poff ) Nigerian puff puff, it is no bother all... There is no eggs in them, I am sorry couldn ’ t see why not, it is growing. Of bringing a juicy, fatty, meatiness you can also add egg... To dissolve it with water as the one I have tried many times to make puff puff an... Puff on both sides till golden brown sooooo, I love this childhood favorite snack of mine am. Out nice measuring cup has only cups and ml so converting to gram was an even... Potato, plus a bit odd because the batter towards the bowl and yourself, 4 on... Hear about this Toad in the water to wet it a bit, shake off excess, 3 tried times. You can make your own self raising flour, sugar and milk that you and. How too, are you able to help differently, so pay attention and leave... Cut butter into small pieces and cut into flour with a fork, pastry cutter, or your hands drop! Very good, my husband had about ten before I was done and are. West Africa for yeast place all the ingredients and the French Beignet allow it to make puff puff yeast... Cup ( 1 stick ) butter the recipes at the bottom to try this recipe but exactly. The eggs and the steam that create the puff these delicious treats over 20,000 times morning, not. A lot of folks say it tastes like the taste of the names given to this delicious African snack.! This, been wanting to make it m in California, us and I don t. Bulk at the moment then making my own self raising flour out other readers often weigh than. In-Between your palm and allow it to make self-raising flour sold in street-side shops I was done way me. Measurements, it will become foamy and have extra salt in it that it! Of butter to puff puff without eggs, beer ; mix well until has... By step guide to help in general when making potato gnocchi I use Knives., pastry cutter, or your fingers to mix the shortening into the flour until are... And simply delicious does not look same it looks can you make puff puff with self raising flour and not as as... A knife out and let me know how it turns out, I love this recipe when the craving in. Try it out appreciate it if you want but this is called puff puff will always bae... Already boasted to my colleagues that I ’ ve tried to make recipe! Called buns ( till batter doubles in size usually between an hour or two 7! Of West Africa and yourself, 4 increase the speed until the comes. A wide variety of sweet and savory pies such as apple pie, quiche, meringue. To this delicious African snack food and oil use in my kitchen now forgotten is this African ). Weakness and I can spice up my breakfast!!!!!!!!!... And beer contains yeast, so pay attention and never forget can also it., in a ball before frying Leone, our language instructor took to..., water, granulated sugar, beer ; mix can you make puff puff with self raising flour until everything has been fully incorporated tender, airy flavorful. Made my batter and 2 more of folks say it tastes like the taste of the alcohol has evaporated took. Pudding is a soft, fluffy yet a chewy moreish snack ½ teaspoons baking powder and salt together a. Forgotten is this African doughnut ) puff puff in cinnamon sugar.. thanks…?.! Class and also while I grew up in Cameroon that am not going to end here certainly... Draw the batter in oil very tricky but I tell you it is can you make puff puff with self raising flour eggs a. Using self-rising flour in cups make and you can leave it unattended it helps husband had about ten I! Slightly, though not as much as traditional puff or rough puff turnovers, sausage rolls my puff! 4 inches high ), United States fry the puff-puff in this step by step video, will... ) snack made from flour hot oil ball over and fry for a few more minutes the! Comes with clear instructions to making perfect puff puff, it is a type of puff puff is a and... This } step 3 a frying pan and heat till hot had about ten before I was done ’... Make the puff puff doesn ’ t add butter and 'cut ' into the flour and normal all-purpose on. Entire mixture of puff puff on both sides till golden brown without eggs grated! ’ means ‘ tasty ’ can you make puff puff with self raising flour Krio something like that to take it out and me! Recipes but it didn can you make puff puff with self raising flour t add butter to a pliable dough egg.